Home > Environment, Health > High quality raw milk enhances health while pasteurized milk contributes to illness.

High quality raw milk enhances health while pasteurized milk contributes to illness.

March 4th, 2013 by: Michelle Goldstein    Find Full Article Here:-

Raw, whole milk has been consumed for centuries and has long been acknowledged for its health benefits. Several research studies show superior growth and health for those children drinking raw milk compared to pasteurized milk.

Raw milk has been proven to prevent scurvy, the flu, TB, and allergies. Pastured whole, raw milk contains essential fat soluble vitamins A, D and K2 along with B12, B6, C, calcium, iron, iodine and minerals which can easily be utilized by the body. When milk is pasteurized, most of these nutrients are destroyed. The remaining protein, calcium and D vitamins are denatured and poorly absorbed. In other cases, the body begins an attack on what it views as a foreign substance andallergic reactions can develop. Pasteurized milk consumption has been linked with osteoporosis, tooth decay, arthritis, heart disease and cancer.

Raw milk cures diseases

Hippocrates, Galen and other pioneering physicians all used raw milk to heal patients from disease. Dr. J. E. Crewe, in the 1920s, used a raw milk diet at the Mayo Foundation to successfully treat patients with a myriad of illnesses including tuberculosis, high blood pressure, urinary tract infections, diabetes, kidney and prostrate disease, edema, heart failure and chronic fatigue. Today, in Germany, raw, whole milk is used in hospitals to treat several diseases. Raw milk enthusiasts claim consumption of high quality whole raw milk can cure diseases including irritable bowel syndrome, arthritis and allergies. To read testimonials see:

  1. john stephenson
    August 11, 2013 at 11:09 pm

    hi there ,
    we am delighted to read the truth about raw milk from grass fed cows, especially when we depend on those very cows for our income ! why have the public been conned ? the big dairy companies are fooling the consumer, in stead of selling a wholesome health giving food, they are selling a white liquid that give no health benefits and in many cases causes disease . the future is raw food and milk is a part of that !
    john & joan stephenson, kilmeaden, waterford ,ireland.

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