Home > Environment, Government, Health > Every Plant On Earth Has Been Programmed over 50 Million Years of Evolving – Along with Us! – to Grow Key Chemicals Critical to Our Health…

Every Plant On Earth Has Been Programmed over 50 Million Years of Evolving – Along with Us! – to Grow Key Chemicals Critical to Our Health…

Friday, May 24th, 2013.        Find Full Article Here:-

Our co-evolution with the plant kingdom for the past half a billion years has resulted in the very genetic/molecular fabric of our body depending on certain key compounds from plants in our diet, delivered in natural form, not irradiated, overly-cooked or petrochemically-farmed… usually raw.
   

Most food contains vitamins, protein, amino acids, caloric content – but more and more research is confirming that some foods also have “gene And epigene regulatory codes” that appear to help prevent major Illnesses – possibly even AIDS.

This article is a (very slightly) edited copy from the “Health Benefits of Garlic”.

One explanation for the general efficacy of garlic revealed in recent studies is that garlic contains very specific gene and epigene regulatory information, ‘packets’ of energy and information contained within the conformational state of the biomolecules found within these plant tissues.

We are all of us (and everything ‘outside’ of us), quite literally, Nature!

   

Lengthy, in-depth research (over 4,000 recent studies) on garlic indicates that it may provide an ideal low-cost and safe alternative to drugs and vaccines in reducing the three most common causes of death in the First World – Cancer, Diabetes and Cardiovascular diseases… while it also holds back Bacterial Infections, the most common cause of death in the Third, particularly Methicillin Resistant Staphylococcus Aureus (MRSA), Flush, Candida, Klebseilla… and over 150 others.

The world seems mesmerized by the false promises of pharmaceutical industry marketing copy and aggressively marketed dietary supplements (they have to be, they’re making money, not healing – “watch this 1-hour video…”).

Many of the supplements are manufactured by the same companies making a killing off patented chemicals (Bayer owns One A Day, Pfizer owns Centrum), so it is reassuring to know that the kitchen pantry will never fail us…

Inexpensive, time-tested, safe and delicious, many spices are attaining recognition for being, quite literally, ‘lifesaving,’ which is likely one reason why, in ancient times, many were (literally) worth their weight in gold.  

 

But try eating this stuff…

This time around, the health benefits of ancient ‘folk remedies’ like garlic are being confirmed by straight-laced men and women in lab coats. Which, when it comes to the conventional medical establishment, blighted as it is by the epistemological disease known as the myopic love of money, is considered the only valid way to ascertain the truth. Never mind the countless millions of people who, since the beginning of time, have used a different standard of proof: if it works and it is safe, then it’s true.

We all know that garlic is not shy to make its presence known. The smallest culinary dose is enough to suffuse the entire body with its aroma.

(Try rubbing a piece of raw garlic on your instep – a few minutes and you can actually taste it!)

Garlic also permeates the research literature: the biomedical database known as MEDLINE, provided by the National Library of Medicine, contains 4245 study abstracts on garlic, a number of which we have indexed and organized for your use on our site: Health Benefits of Garlic.

A cursory perusal of the literature there indicates that garlic has a significant role to play in preventing or treating well over 150 health conditions, ranging from cancer to diabetes, infection to plaque build-up in the arteries, DNA damage to mercury poisoning.

In fact, a strong argument can be made (pun intended) that expanding the availability of garlic around the world as both a food and a medicine could prevent millions of deaths annually. According to World Health Organization statistics, the populations of poorer countries die manly from causes directly connected to communicable infectious diseases, which incidentally are not caused by a lack of vaccines, rather, primarily through under-nutrition and malnourishment, lack of sanitation and hygiene, as well as the adverse physiological consequences of the depression and stress associated with poverty.  The greater use and availability of garlic might provide a perfect alternative to global vaccine initiatives, the use of which are driven less by compelling scientific research, and more by political and economic forces. Garlic is easier to acquire and distribute, and can often be grown by the affected persons or communities affected, making it essentially free.

Garlic Versus the #1 Cause of Death for the Poorest Countries

As far as the research goes, garlic has immensely powerful anti-infective properties, experimentally confirmed to kill the following:

  1. Methicillin Resistant Staphylococcus Aureus (MRSA)[1][2]
  1. Thrush (Fungal overgrowth in oral cavity)[3]
  2. Pseudomonas Aerigonosima, including drug-resistant strains.[4][5][6]
  3. Cytomegalavirus Infections[7] [8] [9] [10]
  4. Mycotoxin-associated aflatoxicosis[11] [12]
  5. Helicobacter Pylori infection[13]
  6. Candida (Yeast) infection[14] [15] [16]
  7. Klebseilla infection[17] [18]
  8. HIV-1 infection[19] [20]
  9. Vibrio infection [21] [22]
  10. Mycobacterium Tuberculosis, multi-drug resistant[23]
  11. Clostridium infections[24]
  12. Viral Infections:  Herpes Simplex 1 and 2, Parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and human rhinovirus type 2.
  13. Group B Streptococcus Infection[25] [26]
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